After a visit to the Spam Museum in Austin, Minnesota and purchasing 2 cans of Spam to play with, this is the first offering I made. I was prepared to probably like it because all the ingredients I do like; I was not prepared to like it as well and Roy and I did. Silly dish – straight out of the 50s or 60s! But, we’ll do it again – it’s a perfect on-the-road food, especially on a travel day.
7 oz. Spam, cube
1/2 cup cubed processed cheese
2 hard-cooked eggs, shelled and cubed
1/4 cup mayonnaise or Miracle Whip
4 to 6 hot dog buns
Preheat oven to 350° F.
In a mixing bowl, combine the Spam, cheese, eggs and mayonnaise.
Split and butter buns, and place on lightly greased baking sheet.
Fill buns with the Spam mixture and place in oven until cheese melts and the edges of buns start to brown. Serve at once. 4 to 6 servings.
This was a recipe suggested by the Spam Museum. I have 1 1/2 cans of Spam left….don’t know where to go with the rest; maybe some of my old family dishes making use of this relic: