A Wonderful Day In Louisiana!!

This post will be a little disjointed, but bear with me – I cannot believe the people we are meeting here. I’m so shaggy (have not had a haircut since we left P.A.!), so drove to Lake Charles to a shop I’ve heard good things about.

On the way, we stopped at Hackett’s Cajun Kitchen and picked up Boudin Sausage, Spicy Pork Sausage and Pork Tasso
http://www.hackettscajunkitchen.com/
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Did some running around and stopped back at Pat’s of Henderson – we’d been there a week or so ago and just had a ball with everyone. Nancy, the owner, is the one who took our Merry Christmas picture I posted on facebook – she and I just bonded immediately.
http://patsofhenderson.com/menu.html

Anyway, we had another wonderful lunch – I had Crawfish Fettuccine and Roy had Crawfish Gumbo   Our leftovers from Pat’s – my crawfish fettuccine (in the dish it was served in ’cause it had all that crusty goodness!!) and Roy’s crawfish gumbo and a loaf of bread!!!!
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AND THEN, as Nancy & I were talking, she said hold on I’ve got some things for you to play with –
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Care pkg. from Pat’s: 1 3/4 lbs. of their corneal breading, 1 1/2 lbs. FRESH alligator, Sauce (1 Qt.) of some kind – hotter than hell, have to call & ask what it is, two pcs. Cheese cake with sauces and 2 unbaked loaves of their bread offering.

Unfriggin’believaable – These people are just unbelievably kind around here.

AND THEN, these notes from the different wait staff – that we can all play with

Daniel – stuff mushrooms with crab cake mixture.

Tina – her mom makes her gravy when she makes Yorkshire puddings (in a muffin pan) with equal amounts of jus and black coffee.

Tina again – she makes: Brown pork chops, set aside. IN same skillet make a sauce of sliced peaches (canned are fine) Nutmeg Butter Cinnamon Granulated sugar & brown sugar Milk to make creamy S&P

Ya think we’re going to be eating for the next week high off the hog??????????????

I’ll be back as soon as I play with some of this wonderful food!!! 🙂

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