May 2, 2015 – Roasted Red Pepper & Tomato Soup and…

 

 

This post will be short and sweet, but wanted to get this down on paper before I forgot the particulars – after a long day of Septic inspection, mentally planning where everything will be situated within the confines of our 1 acre, we came back to the RV park to crash and have something simple. And, here it is – if you try this soup combination, I hope you enjoy it as much as we did and will again tonight!

Roasted Red Pepper & Tomato Soup and…
May 2 Rst Peppr Soup
Simple, Easy, Fast, and Delicious!

Divide between two bowls:
(I use SST bowls so I can heat the soup baine marie style)

1 box Roasted Red Pepper & Tomato soup
1 can black beans, drained and rinsed
1 can whole kernel corn, drained and rinsed
2 cups cooked rice
Sriracha, a couple squeezes for each bowl

Cover one dish and refrigerate until next day.

Heat other bowl of soup and enjoy!!

Notes:
Each bowl serves 2 generously
And, Chardonnay is delicious with the soup

a Chef’s Journey recipe – May 2, 2015

Short and Sweet! Now, to finish the Chardonnay and crash!

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